Role of the laboratory in surveillance Sources: WHO Laboratory Training for Field Epidemiologists ECDC -EUPHEM Robert Koch Institute National Reference.
FOOD SAFETY – A COMMUNITY PERSPECTIVE FOODBORNE ILLNESS OUTBREAKS AND THEIR EFFECTS ON PEOPLE AND INDUSTRY Lisa Hainstock, R.S. Michigan Department of.
Introduction to Kidney Transplantation Dr Natasha Cook Renal Physician, Austin Health and Northern Health September 2009.
Enterobacter sakazakii
student test
Food Handling in the Home What are Consumers Really Doing and How Effective are the Risk Communication Messages They are Receiving? Lydia C. Medeiros,
ANTIOXIDANT PROPERTIES, ASCORBIC ACID AND TOTAL CAROTENOIDS VALUES OF SWEET AND HOT RED PEPPER PASTE: A TRADITIONAL FOOD IN TURKISH DIET KUBRA SAYIN, DERYA.
Jorge A. Saraiva University of Aveiro
