Presented by Policy Development Staff 12/19/2013 OPPD, Policy Development Staff1 United States Department of Agriculture Food Safety and Inspection Service.
Audits – VERIFYING EQUIVALENCE Presented by : Donald Smart Office of International Affairs Food Safety and Inspection Service.
The Physical Hazards of Foreign Materials Presentation for the Public Meeting on Foreign Material Contamination Sept 24, 2002 David P. Goldman, M.D., M.P.H.
PROCESS FOR EVALUATING THE EQUIVALENCE OF FOREIGN MEAT AND POULTRY FOOD REGULATORY SYSTEMS Sally White, JD Director International Equivalence Staff Office.
Todd “Jeremy” Reed Team Lead, Analytical Design Group Office of Data Integration and Food Protection January 7-8, 2013 Food Safety and Inspection Service.
Inspection in Occupational Health and Safety in the Province of Santa Fe - Argentina - Session 4: Good Practices on Prevention.
April 11, 2008 “Who’s Minding the Store? The Current State of Food Safety and How It Can Be Improved” Conference sponsored by Marler Clark and Stoel Rives.
Dr. Patty Bennett Deputy Director, Science Staff Office of Public Health Science Food Safety and Inspection Service National Residue Program Food Safety.
NATIONAL RESIDUE PROGRAM (NRP) Food Safety and Inspection Service.
The Future of Food Supply Veterinary Medicine: Demand, Supply, Opportunities and Challenges Presentation by Dr. Lyle Vogel Chair of the Project Management.