©Learning ZoneXpress 1 by Jane Norman, CFCS. ©Learning ZoneXpress 2 Learning the Basics What you need to know before you cook! Know Your Kitchen –Work.
FOODS H267 REVIEW Second Semester. 2 Learning the Basics What you need to know before you cook! Know Your Kitchen –Appliances, Tools & Equipment How to.
Pie making presentaion
Poeles en pierre rochguss
Food
Agenda Warm-up (Fragments/ Run-ons) Run-on Notes part 2 (How to fix run-ons) Greek and Latin Chapter 8 FAST FORWARD Chapter 9 (Chart)
1. 2 Learning the Basics What you need to know before you cook! Know Your Kitchen –Appliances, Tools & Equipment How to Follow a Recipe –Measuring & Abbreviations.
Agenda
APPLE CRUMBLE RECIPE
FOODS H267 REVIEW Second Semester
Serve up a Storm with Seafood Dishes
