LIBERTY's Basic Food Hygiene Ppt
Food poisoning
Presented by:Group C PCL II 1/12/2014GROUP C;PCL II1.
InTech-Qualitative Microbiological Risk Assessment of Unpasteurized Fruit Juice and Cider
Biological agents Chapter 2.3 JF Gehanno, M.D., Ph.D. University of Rouen.
INFLAMMATON OF THE LIVER. Hepatitis A-B Viruses part І Dr. Osama AL Jiffri.
Potential Human Health Effects of Foodborne Infections from Improper Food Handling
Employee Health and Personal Hygiene. Studies show that many cases of foodborne illnesses can be linked directly to the lack of attention to personal.
Food Safety Why All The Fuss?. QFO You are about to become a QFO with the knowledge you are about to learn!!!! Qualified Food Operator Every restaurant.
Hepatitis Viruses Mohammad Reza Fazeli, PharmD, PhD Department of Drug and Food Control Faculty of Pharmacy Tehran University of Medical Sciences.
Viral Hepatitis
Food Safety
