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Sanitation training1
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1 F OOD S AFETY ON THE G O 2012 E DITION. Module 5: Drivers (staff and volunteers) 2.
Food Safety!!! HFN 2O Ms Laurie. The Whys Behind Food Safety Rules Keep it Safe, Refrigerate! Refrigerate foods you’ll use quickly. Freeze raw meat, poultry.
Kitchen Safety Do Now: List 6 important Kitchen Safety rules that we’ve discussed this week on a piece of loose leaf paper.