The Current State of Cooking in Ireland: The Relationship between Cooking Skills and Food Choice John Lydon & Máirtín Mac Con Iomaire.
Northumberland Rugby Nutrition Workshop February 2013 Dr Mark Russell.
Dietary Requirements for Different Client Groups Lisa M. Hanna-Trainor.
Managing your own Learning Studying in a Tertiary Environment.
MEDITERRANEAN DIET. Mediterranean diet A dietary pattern that is tradition, culture, leisure, socialization, balance. In humans, alimentation is not only.
SEHS Topic 3.1 Nutrition. List the macronutrients and micronutrients Macronutrients: Lipids (fats) Carbohydrates Proteins + Water.
© Food – a fact of life 2009 The eatwell plate. © Food – a fact of life 2009 Learning objectives To recognise the eatwell plate. To recognise the nutrients.
Principles of exercise, fitness and health Unit 02 A/600/9017.
© 2011 Mintel Group Ltd. All Rights Reserved. Confidential to Mintel Free From Foods FDIN seminar, 22 nd September 2011.
Unit 19 Analysis of Sports Performance. On completion of this unit a learner should be able to: Topic 1 – create a Performance profile of a sporting activity.
PREDIABETES Sandra Byer-Lubin, RD, CDE University Medical Center at Princeton.
Eatwell
