Www.hha.org.au 5 Moments for Hand Hygiene. .
BEEF CARCASS YIELD AND QUALITY GRADING South Carolina Meat Judging Workshop.
Live Cattle Evaluation. What are we trying to determine? u Quality grade u Yield grade u Dressing percentage.
PROMOTION OF SAFETY IN HEALTH CARE. SAFETY IS EVERYONE’S RESPONSIBILITY IN THE HOSPITAL SETTING… Medical errors rank as the 8th leading cause of death.
BIOSAFETY IN BTS. Learning Objectives Identify Biosafety Issues in the BTS work areas List the key requirements for the safe disposal of biological and.
1 A step ahead of the flu National influenza immunization campaign – focus on health care workers Federal Centre for Health Education (BZgA) and Robert.
Legal Term Review. confidential Private or secret.
