1 Crediting Grains/Breads. Flow Chart for Determining GR/B Creditability FBG p. 3-7 2.
Setting the Record Straight
Section 3
Whole Grains in the School Meal Programs Healthy Kids, Healthy Programs Summit Four Points by Sheraton, Norwood, MA May 21, 2015 Presented by: Linda Fischer,
1 Section 3 ___________ Child Nutrition Programs 3-1 Grains/Breads (G/B)
