Chapter 30. Grains are the seeds of plants in the grass family. Grains produce many small, separate dry fruits called kernels. North American Grains.
Review Chapter 17 and 21. Name 3 parts of a grain or seed. Endosperm, bran and germ.
Choosing Grains and Grain Products
Carbohydrates Sources and functions in the body. Agenda: Functions in the body Sources of carbohydrates Complex and simple “carbs” Fiber Rice and Pasta.
Foods 1 Review
Grain Products
