Aquaculture
1 The Role of the Veterinary Services in Food Safety Stuart A. Slorach Regional Seminar for OIE National Focal Points for Animal Production Food Safety,
Good Hygiene Practices
De_QA in Food Industry (1)
Meat Processing Facility Cleaning & Disinfection
Traceability throughout the supply chain is a non-negotiable, standard part of chilled food management systems.
HACCP and hygiene in honey production ©2005 by QSI Argentina, Oct./Nov. 2005Honey - HACCP1 HACCP & Hygiene in honey production Buenos Aires, Concepción.
New Standards and New Directions in Quality Assurance – UK & EU Perspective Kaarin Goodburn Kaarin Goodburn MSc, BSc, FIFST Food Safety & Technology Management.
BRC Food Safety Quality Management System Training Guide
