The top documents tagged [good cooking qualities]

Singha

Singha

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Improvement of drought tolerant variety, IR57514, for grain aroma and cooking quality using marker-assisted selection Ubon Ratchathani University.

Improvement of drought tolerant variety, IR57514, for grain aroma and cooking quality using marker-assisted selection Ubon Ratchathani University.

216 views
Ubon Ratchathani University

Ubon Ratchathani University

59 views
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