1-2 DVD 1-3 Additional Content Challenges to Food Safety A foodborne illness is a disease transmitted to people through food. An illness is considered.
WEDNESDAY 2 nd OCTOBER 2013 France Lynch Church Rooms RECOMMENDATIONS & REGULATIONS FOR VILLAGE & COMMUNITY HALL KITCHENS By Luke Cottell BSc (Hons) MCIEH.
Probiotics: Safety Issues Francis B Palumbo, PhD, Esq. University of Maryland School of Pharmacy Center on Drugs & Public Policy.
Challenges to Food Safety A foodborne illness is a disease transmitted to people through food. An illness is considered an outbreak when: Two or more.
By Luke Cottell BSc ( Hons ) MCIEH Food & Safety Officer Commercial Services
Cooling Cold Storage With HACCP Audit Scoring Guidelines v11.04