Gn 10 Revision 2 Final
Integration of traceability and geographical information for the development of farm advisory systems and the control of agro-environmental measures
Commodity food standards in SEA
Brussels “Using traceability in the supply chain to meet consumer safety expectations”
Directorate-General for Health & Consumers EU food safety legislation with focus on contaminants Challenges for food research Frans Verstraete.
Conti’2008, 5-6 june, 2008, Timisoara Authors: Gheorghe Sebestyen, Sergiu Nedevschi, Gavril Saplacan, Mihai Cerghizan, Nicolae Todor and Mircea Rusu Towards.
Sanitation in the Food Industry
Health and Consumers Health and Consumers RASFF Rapid Alert System for Food and Feed.
Authors:
The smarter food vision: inclusive , safe , traceable
