The Bulgarian National Cuisine. Banitza (cheese and egg pie) Ingredients for the dough: 1 kg plain flour, 1/2 tablespoon salt, 1/2 tablespoon vegetable.
Nuts and bolts 2
S ALAD S HOPPE Products: 5 pc. (300 g) red tomatoes 2. (150 g) small cucumbers 8-10 pc. (800 g) peppers 2-3 heads (150 g) onions.
Traditional dishes in bulgaria
