2009Oklahoma Cooperative Extension Service1 Healthy Living A-Z Salad Essentials NameTitleCounty.
TFH3E William Moreau. THE KNIVES French knife In cooking, the chefs knife also known s the French knife is used in the kitchen for food preparation.
Equipment & Terms
8.03 Basic Skills in the Kitchen
8.03 Basic Skills in the Kitchen What skills are needed to practice basic food preparation?
Knives. Parts of a Knife A. Point B. Tip C. Blade D. Back.
Knives
ProStart Chapter 5 Know Your Knives. What is this? Tourne: Cutting the curved surfaces of vegetables Similar to a paring knife.
3 types of blades Straight edge Serrated edge Hollow edge.
Tips & Tools for Assessing Student Learning Part 2 Presented by EdTech & CERTI.
Tips & Tools for Assessing Student Learning Part 2
