Oponki Author: polish team. Components 1/2 kg of the white cheese (ground very well) 1 small spoon of vinegar or spirit 1/2 kg poppy seeds of wheaten.
Polish Cuisine. Beetroot Soup „Barszcz czerwony” Beetroot Soup „Barszcz czerwony” Beetroot soup has a beautiful dark red color. It is very tasty and very.
