Culinary Knowledge Check
Stocks
Week 3 stocks
Glencoe Culinary Essentials Chapter 20 Stocks, Sauces, and Soups Chapter 20 Stocks, Sauces, and Soups 1 Stocks are the liquids that form the foundation.
Stocks, Sauces & Soups. Stocks Are the seasoned liquids that form the foundation of sauces and soups.
Stocks Goal 11.05. Stock Basics Fond- French work meaning bottom, ground, base Liquid that forms the foundation of sauces and soups Made from simmering.
