Keeping food safe at your local farm direct markets Food safety tips for Oregon food producers Oregon Department of Agriculture, Food Safety Division.
Shiga toxin Producing Escherichia coli-Nancy Strockbine PhD
Keeping Foodborne Pathogens Down on the Farm Michael P. Doyle.
Yersinia enterocolitica Listeria monocytogenes CMed/Epid 526, Epidemiology of Diseases Communicable from Nature John Kobayashi MD, MPH May 27, 2009.
Food Safety Challenges from Farm to Table Michael P. Doyle.
Listeria monocytogenes: Prevalence and Levels in Deli- Meat at Retail The NAFSS Study Public Meeting: June 23, 2009. Funding: National Alliance for Food.
