Fungi
Food Microbiology
enzymes in food technology.pdf
Enzymes in Food Technology
OBJECTIVES 1-Understand the basis of energy balance. 2-Define BMR and its significance. 3-Respiratory Quotient. 4-Understand the basis of thermal balance.
Name the four different types of gene mutation. Identify the ones that can potentially be more harmful and give a reason for why. Point mutations: these.
Lesson starter
Enzymes
