INFLUENCE OF SMOKING AND ALCOHOL ON UNBORN CHILDREN Maria Kyriakidou Maria Demetriou Despo Constantinou Orestia Aresti Agricultural Sciences, Biotechnology.
Warm-Up What is your favorite type of salad and why? What all is included in the ingredients of the salad and what flavor’s are distinct? Today: PowerPoint.
NACEE Student Day NACEE (North Alabama Center for Educational Excellence)
Colorado Ag Development Authority & Audrey Sanstead Memorial Scholarships “ Community Service Organizations such as 4-H helped me realize the drive I.
Problem-Based Learning Laboratories On Chemicals from Biorenewables: Student Reflections B. Narasimhan, C.E. Glatz, S.K. Mallapragada, P.J. Reilly, and.
LIVE INTERACTIVE LEARNING @ YOUR DESKTOP September 22, 2011 Food Chemistry in the High School Classroom Presented by: Sally Mitchell and Michael Tinnesand.
Food Science & Technology Ch 4. Food Science vs. Food Technology Food science = study of all aspects of food, including processing, storage, and preparation.
Workforce Education At Springdale High School. Springdale High School Over 2250 students Grades 10-12 52% Hispanic, 37% Caucasian, 8% Marshallese, 3%
Vision To be the leading international biotechnology school developing human resources and expanding and transferring knowledge for continuous improvement.
1 Food Science & Technology Presentation prepared by Alice F. Mullis January 2011.
A Study of Genetically Modified Crops: Their Advantages and Disadvantages Prepared by: Matthew MacMullin, Biological Engineering Jordan Smith, Food Science.
