FOOD SAFETY STANDARDS Mar 2012
FSMA and its effect on the import/export industry
ACTION LEVELS: WHAT ARE THEY, HOW DO THEY WORK AND WHERE DO THEY FIT INTO FREE-FROM FDIN FreeFrom Grocery and Foodservice Summit, Daventry 18-19 September.
Eversheds Food and Drink - Horsemeat Scandal Presentation - 3rd October 2013
Proposed Rule Accreditation of Third-Party Auditors/Certification Bodies .
ACTION LEVELS: WHAT ARE THEY, HOW DO THEY WORK AND WHERE DO THEY FIT INTO “FREE-FROM”
Dr. Pornsri Laurujisawat 9April 09
Proposed Rule Accreditation of Third-Party Auditors/Certification Bodies
Hot Tips: Cooking, Hot Holding, and Reheating. Keeping Food Safe Avoid temperatures where bacteria can grow Cook raw animal foods to recommended temperatures.
Existing Seafood Pathogens and Future Seafood Safety Concerns
Sanitation & GMPs
Jo Ann Baumgartner Wild Farm Alliance
