Bfs platform guidelines
Animal Hoarding Steve Crawford NH State Veterinarian.
Team Rally Handwashing Program Builds Knowledge & Commitment Jim Mann Dion Lerman, CFSP Based on concept developed by: Victoria Griffith CFSP, Clydes Restaurant.
James Marx, PhD student Walden University PUBH 8165-2 Dr. Howard Rubin Fall 2010 Presentation for the American Health Care Association.
1 The Role of the Veterinary Services in Food Safety Stuart A. Slorach Regional Seminar for OIE National Focal Points for Animal Production Food Safety,
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Farmers Market Food Safety Presented by: Pat Stieren, Chairman, IL Farmers Market Task Force Executive Director, IFMA.
Partnership for Food Safety Education Sept. 14 th, 2012.
Food Handling in the Home What are Consumers Really Doing and How Effective are the Risk Communication Messages They are Receiving? Lydia C. Medeiros,
Genetically Modified Foods What are genetically modified foods? “crop plants created for human or animal consumption using the latest molecular biology.
Farmers Market Food Safety
Partnership for Food Safety Education 2011 Partnership for Food Safety Education.
