Recognizing the importance of food safety Understanding how food becomes unsafe Identifying TCS Food Recognizing the risk factors for foodborne illness.
Food Safety Be Food Safe. Project Sponsors USDA project funded through the Supplemental Nutrition Assistance Program School District of Philadelphia Department.
Equipment – Make sure workstations, cutting boards, and utensils are clean and sanitized Quantity – Only remove as much food from the cooler as you can.
Chapter Five: Promoting Good Nutrition In Child Care.
© CommNet 2013 Education Phase 1 Keeping food safe.
SAFETY AND SANITATION UNIT Keeping Food Safe. After studying this unit, you will be able to: List common food contaminates. Practice preventive measures.
