Food Proc Guide
Principles of Harvest Handling,Storage and Processing of Fruits and Vegetables
October 2004 Update Petro-Canada’s PURITY* FG Food Grade Fluids and Lubricants.
Solving problems in food engineering
Theory of Baking
Occupational health and safety in food and drink manufacture
UNIT OPERATIONS IN FOOD PROCESSING BY SOBUKOLA, O.P. (PhD)/KAJIHAUSA, O.E.(MRS) Department of Food Science & Technology, University of Agriculture, PMB.
Process Monitoring of Bivariate Poisson Data Sotiris Bersimis, Department of Statistics and Insurance Science, University of Piraeus, Piraeus, Greece,
FLIR - food monitoring.pdf
MOISTURE AND TOTAL SOLID ANALYSIS SFA3023 Food Analysis.
