Nutrition Guidelines: Tools for a Healthful Diet Chapter 2.
Chapter 18 Fitness and Health: Some Chemical Connections Daniel Fraser University of Toledo, Toledo OH ©2004 Prentice Hall Chemistry for Changing Times.
Below standard nutrition Lack of pre/postnatal check-ups.
MyPyramid USDA’s New Food Guidance System United States Department of Agriculture Center for Nutrition Policy & Promotion.
Getting Fat the FAST Way Unit 3 Extension Activities.
HEALTHIER EATING “MY PYRAMID” NUTRIENTS CHOICES OF FOOD KEYS TO HEATHIER EATING (NOTE: THIS POWERPOINT IS MEANT TO BE VIEWED BY STUDENTS WHO DOWNLOAD IT.
Following a Balanced Food Plan In this lesson, you will Learn About… How to use the Food Guide Pyramid. The five food groups. How much of the different.
Writing assignment #1 (DUE 2/17) Family Food History 1.Describe what it was like eating in your family as you grew up. Did you all sit down and eat or.
Chapter 8: The Vitamins. Vitamins Essential organic substances Yield no energy, but facilitate energy- yielding chemical reactions If absent from a diet,
Principles and Labs Chapter 3 Nutrition for Wellness Prepared by: Karlyn Grimes, M.S. R.D. ©2003 Wadsworth Publishing Co.
Your Guide to Diet and Exercise. The Struggle for Arthritis Patients Source: Pain limits exercise Struggles.
Vitamins and microelements as components of human diet.