Microbial Resistance and the Consequences of Pharmaceuticals in Animal Production Agriculture
ANSC 420: Critical thinking in Animal Science Susan Schoenian Sheep and Goat Specialist Western Maryland Research & Education Center University of Maryland.
Office of Scientific Quality Review Dr. Joyce Loper, Scientific Quality Review Officer Dr. Michael Strauss, Peer Review Coordinator.
Randall Singer - Ensuring Healthy Animals and Food Safety – The Need to Preserve Antibiotics
Dr. R. Dean Boyd - Integrating Science into Practice and Getting it Right
A Review of Foodborne Bacterial and Parasitic Zoonoses in Vietnam
Microbe news.doc
Antimicrobial resistance “One health fits all” Anja Schreijer, MD, PhD, MPH Senior policy advisor AMR Centre for Infectious Disease Control RIVM.
A survey of volumes of antibiotics used in food animals in South Africa from 2002 to 2004
Youth Livestock Documentation for COOL and Residue Compliance
Dr. Hayley Eagar. Why was this study done? Since antibiotics have been available from 1935 and all the other groups of antimicrobials have been developed,
