Yeast Breads. TYPES OF DOUGH Lean Dough Contains only relatively small amounts of sugar and fat, if any. Breads made from lean dough tend to have a chewier.
Ingredients. Cereals such as wheat, oats, corn, and rice are commonly used to produce flour. For baking, wheat flour is most commonly used. Flour.
Viva Fiesta - May 2010
