M&C Digestion Assignment Part 1
Indian Curry Recipes - Catherine Atkinson
Stereochemistry+of+Organic+Compounds
Chapter 2 Food Presentation
11.8 Smell, taste and touch How do we taste? p.107 - Tongue is the sense organ that detects flavour. many grooves on the surface - Inside the grooves.
Stevenson 1996 Food Research International
Food Science ABC Lesson 5 Functions of Ingredients: Food Science & Alternatives
Food Science ABC Lesson 5 Functions of Ingredients: Food Science & Alternatives.
Food Processing
