Organic Chemistry: Studying compounds that contain carbon – life is carbon based.
Fat: A soft greasy substance occurring in organic tissue which supplies concentrated energy to the body.
Chapter 34 Nutrition and Digestion. Nutrients Nutrients - substances obtained from the environment that organisms need for growth and survival Six major.
Copyright© Sport-Edge 2006 NUTRITION and SPORT Presented by Alan Gormley Sport Edge – Mini Sports.
Lesson 27 Bellringer Using Diet to Guard against Disease What is an antioxidant? What changes could you make to your diet to help reduce the risk of disease?
Vitamins V itamins must be obtained through diet. Vitamins allow the body to use the energy provided by the macronutrients. Only trace amounts are required.
© Boardworks Ltd 20061 of 35 Diet & Nutrition © Boardworks Ltd 2006 1 of 3 The Digestive System.
PUBLIC AFFAIRS DIRECTORATE Public Affairs Campaigning Richard Jarman, Head of Government & Community Relations Wednesday 15 February 2012.
Science of Nutrition Training
Agents used in dyslipidemia: DGK
Identification of key factors and sticking points for fish by-products up-grading: Comparison between French and Spanish situations
The importance of nutrition
