Pro Biotic
Bacterias Acido Lacticas y Potencial Probiotico
Food and nutrition
Guar Galactomannans Depolymerization Assesment in Yogurt Prepared From Cow Milk
Patrik1
PROBIOTICS AND ITS ROLE IN HUMAN HEALTH AND NUTRITION-Jogvan Houmann
Milk
Food for Health
Cleaner Production in Dairy Sector Egypt
Pro and Prebiotics in Pigs Review Edited1
Complementary Nutrition: Functional Foods and Dietary Supplements Chapter 3.
MILK. Objectives Define the term “milk” Describe quality control during the production of milk and milk products Explain pasteurization and homogenization.
