Batch Fermentation
A Review of Chitin and Chitosan Applications
Chapter 1
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Fermentation Medium Most fermentations require liquid media, often referred to as broth, although some solid-substrate fermentations are operated.
1 FE-411 FOOD BIOTECHNOLOGY Prof. Dr. Mehmet D. Öner Grading 2 Hourly exams 20 % each Laboratory 20 % Final exam 40 %
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laboratory Fermentation
B I O T E C N O L O G I A
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