Preventative Measures Ensuring the Health of US Cattle and Safety of US Beef John A. Scanga Associate Professor Center for Red Meat Safety Department of.
Introduction to the Beef Industry. What is the importance of the beef industry? Missouri ranks 2 nd nationally in number of beef cattle – Texas 1 st (larger.
Backgrounding Cattle Larry C. Hollis, D.V.M., M.Ag. Extension Beef Veterinarian Twig T. Marston, Ph.D. Extension Beef Specialist Kansas State University.
Improving Lives. Improving Texas. Jay Yates Extension Program Specialist - Risk Management Texas AgriLife Extension Service 2008 Oilseeds Workshop Enterprise.
Pesticide poisoning of livestock Educator, county.
In a Beef Production Setting Courtesy of Food Technology magazine, from "Defending the Food Supply," August 2005, Vol. 59, No.8. Food Technology is a publication.
Mini Test! When: Wednesday 4/8/15 What: Breed ID and Characteristics of Polled Hereford, Angus, Brahman.
Economic Feasibility of Adopting Genomic Selection in Beef Cattle Kenneth Poon & Getu Hailu University of Guelph CAES 2010, Niagara Falls June 18 th, 2010.
Beef Cattle Nutrition Feeder and Stocker Cattle. Market Beef Lifecycle Age of animal, months Weaning Birth GrowingFinishing 06-7 Stocker 9-101214 and.
YOUTH OPPORTUNITIES IN CAADP PRESENTED BY: FREDDY MAGAGULA FANRPAN 2011 FOOD SECURITY REGIONAL POLICY DIALOGUE EZULWINI, SWAZILAND. 18 – 23 September 2011.