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Food chemistry Prof. Dr. Fahim Shaltout. Fats and other lipids Lipids are one of large groups of organic compounds which are of great importance in.
Biochemistry Mary K. Campbell PowerPoint by William H. Brown Beloit College Copyright © 1999 by Harcourt Brace & Company All rights reserved. Requests.
Lipids and Proteins Are Associated in Biological Membranes Chapter 8.