A Summary of How Theories Develop in Science: – based on a series of verifiable observations & measurements. leads to a conclusion based on inductive reasoning.
Vittoria International School, Torino Chemistry course Biological molecules and food The chemistry of macromolecules Professor Elena V. Tibaldi.
Agents used in dyslipidemia: DGK
05 food requirements_in_human
Lipids
Fatty Acid Metabolism. Why are fatty acids important to cells? fuel molecules stored as triacylglycerols building blocks phospholipids glycolipids precursors.
Lipids Lipids are diverse in form and are defined by solubility in non-polar solvents (and insolubility in water) Lipids are used for efficient energy.
Reading notes quiz#1, answer 4 of 5:
© 2010 Pearson Education, Inc. Chapter 4: Carbohydrates, Sugars, Starches and Fiber.
Functions of Food to maintain life to supply energy & give warmth –carbohydrates –fats –proteins for growth and repair –Proteins keep healthy & help.
