Lessons 25-29 Pages 282-336 NUTRITION. WHAT YOU’LL LEARN 1.Identify the functions and sources of proteins, carbohydrates and fats 2.Identify the functions.
Sept 15, 2014 Things to do: 1.Put your book bags & cell phones up. 2.Get something with which to write. 3.Get out your notebooks. 4.Label TOC 21. Fats9/15.
