ProSafeBeef – Muscle Profiling –2009 ADIV © Muscle Profiling Process description.
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I can explain the nutritional value of venison I can explain venison processing I can explain jerky preparation.
Beef. Composition of Meat Water- Protein- Fat- Fat 1. Juiciness Marbling Surface Fats 2. Tenderness Muscle Fibers 3. Flavor.
Understanding Veal. The Definition of Veal Meat of young, usually male, calves that are by-products of the dairy industry Calves asre usually slaughtered.
