The top documents tagged [entrapment of molecules]

Encapsulation of Food Antioxidants as Potential Functional Food Ingredients Amyl Ghanem Ph.D. P.Eng. Chemical Engineering Dalhousie University.

Encapsulation of Food Antioxidants as Potential Functional Food Ingredients Amyl Ghanem Ph.D. P.Eng. Chemical Engineering Dalhousie University.

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Encapsulation of Food Antioxidants as Potential Functional Food Ingredients

Encapsulation of Food Antioxidants as Potential Functional Food Ingredients

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