D1.HPA.CL4.03 Slide 1. Prepare and display sugar work Assessment for this Unit may include: Oral questions Written questions Work projects Workplace observation.
D1.HCC.CL2.16 Slide 1. Prepare soups Assessment for this Unit may include: Oral questions Written questions Work projects Workplace observation of practical.
D1.HRS.CL1.03 Slide 1. Clean and maintain kitchen equipment and utensils Elements 1. Clean kitchen premises 2. Clean and maintain equipment and utensils.
D1.HCC.CL2.06 Slide 1. Plan and manage menu based catering Assessment for this Unit may include: Oral questions Written questions Work projects Workplace.
D1.HPA.CL4.09 Slide 1. Prepare and produce yeast goods This Unit comprises three Elements Prepare and bake yeast goods Decorate and present or display.
D1.HCC.CL2.13 D1.HPA.CL4.05 Slide 1. Prepare chocolate and produce chocolate products Assessment for this Unit may include: Oral questions Written.
D1.HCC.CL2.14 Slide 1. Prepare hot, cold and frozen dessert Assessment for this Unit may include: Oral questions Written questions Work projects.
D1.HRS.CL1.02 Slide 1. Apply standard safety procedures for handling foodstuffs This Unit comprises four Elements: Identify hazards and risks Follow.
D1.HCA.CL3.05 Slide 1. Operate a fast food outlet Assessment for this Unit may include: Oral questions Written questions Work projects Workplace.
D1.LAN.CL10.05 Slide 1. Assessment Assessment for this Unit may include: Oral questions Written questions Work projects Workplace observation.
D1.HCC.CL2.10 Slide 1. Prepare and cook seafood Assessment for this Unit may include: Oral questions Written questions Work projects Workplace.
D1.LAN.CL10.09 Slide 1 Write a short message in English This unit is comprised of three elements: Slide 2 1 Demonstrate the ability to take messages.