EGGS Eggs are a nutrient dense food and contain essential amino acids as well as many vitamins and minerals. They are quick and easy to prepare for.
In cooking, eggs are "the cement that holds the castle of cuisine together."
Albumen: egg white o Will be come thinner as eggs age o The fresher the egg the cloudy-white it will look Yolk: yellow portion o Flatten as ages o Color.
An emulsion is a mixture that forms when you combine liquids that do not ordinarily mix To keep the liquids from separating you need an emulsifying.
Cookies Goodston Production. Quick Notes Cookies are easy to prepare. Many peopleconsider homemade cookies well worth the little time and effort they.
Carbonara Evaluation Sensory properties: Appearance: The overall appearance I was really proud of. The pasta was evenly shaped, and had a gentle yellow.
