SABIC Polyethylenes BV Stretching the Limits Marcel van Enckevort SABIC Polyethylenes BV The effect of Extrusion and Casting process variables on Stretch.
Quantifying the effect of extrusion processing of a confectionery paste Peter Martin Lecturer, Chemical Engineering & Analytical Science The University.
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IRJET-UTILIZATIBeetroot Leaves Powder (BRLP), Chickpea Powder, Extrusion, Moisture Content, Response Surface Methodology (RSM), Total Phenolic Content (TPC)ON OF BEETROOT (BETA VULGARIS