The top documents tagged [effect of blanching]

From farm to fork - water soluble vitamins

From farm to fork - water soluble vitamins

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PROJECT PROPOSAL PRESENTATION NAME: GLADYS MAKAA SAMMY REG NO: A22/4085/2009 TITLE: EFFECT OF DIFFERENT PRESERVATION METHODS ON THE NUTRITIVE VALUE OF.

PROJECT PROPOSAL PRESENTATION NAME: GLADYS MAKAA SAMMY REG NO: A22/4085/2009 TITLE: EFFECT OF DIFFERENT PRESERVATION METHODS ON THE NUTRITIVE VALUE OF.

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PROJECT PROPOSAL PRESENTATION

PROJECT PROPOSAL PRESENTATION

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