BEEF WHOLESALE CUTS Introduction to Agriculture There Are Two Basic Cuts Wholesale cuts are the larger cuts of meat that are shipped to grocery stores.
BEEF CUTS AND RETAIL WHERE IT ALL COMES FROM!. THE TWO BASIC CUTS Wholesale cuts are the larger cuts of meat that are shipped to grocery stores and meat.
Beef VRQ2 Theory Unit 709 UPK 709. Quality Points 1. Lean meat should be bright red, with small flecks of white fat (Marbled) 2. The fat should be firm,
