CASSEROLES 1. What Is A Casserole? A combination of foods prepared in a single dish. A tasty blend of cooked ingredients that are heated together to develop.
Casserole Culinary Arts II. What is a casserole? Blend of cooked ingredients that are heated together to develop flavor Casserole – French term Cooking.
May 2, 3 & 4, 2013
Casseroles and Other Combinations
