Lab #6 quick breads
Leavening Agents Chapter 21. Air Air is not the main leavening agent,but gives many products a “lift” Air is the principal leavening agent in meringues.
BAKING INGREDIENTS AND TECHNIQUES Basic Ingredients All baked products are made by using a combination of the following ingredients It is the amounts.
Grains Breads belong to the grain food group and are incredibly versatile in all cultures. The staple of life!
Breads
