quantitativetechniquesintroduction19pages-100714071633-phpapp02.ppt
Maryland Farmers’ Market Conference: Food Safety Regulations February 28-29, 2012 Sherry Donovan-Morris, REHS/RS Section Head, Division of Facility &
Food Preparation in a Domestic Setting. Students learn to: Syllabus Outcome P4.1 Describe methods of storing foods to maintain sensory characteristics.
Farmers Market Update
Maryland Farmers’ Market Conference: Food Safety Regulations February 28-29, 2012
October 2014
