Chapter 7
JF302 Material Technology: Chapter 1
Activity 35 Analysis 1.Did in class 2.In this activity you compared two liquids. a.What properties and measurements were the most helpful in identifying.
Discover Biology FIFTH EDITION CHAPTER 5 The Chemistry of Life © 2012 W. W. Norton & Company, Inc. Anu Singh-Cundy Michael L. Cain.
Matter. “Food Matters” Is it a Pure Substance or a Mixture? Matter can be divided into two main categories: – Pure substances are homogeneous throughout.
Notes 5-3 Covalent Bonds + - + -. COVALENT BOND A force that bonds two atoms together by a sharing of electrons Each pair of shared electrons creates.
Covalent Bonds: Notes 5-3 + - + - Key Ideas: 1. What holds covalently boned atoms together? 2. What are the properties of molecular compounds? 3. How does.
Chapter 2 part 1
Notes 5-3 Covalent Bonds
Chemical Bonds & Reactions
