The top documents tagged [detection of antibiotics]

Chapter 12 Food additives analysis

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PHG 461. King Saud University Pharmacy Collage Pharmacognosy Depaartment LAB#1 Chemical & chromatographic detection of A.B in milk.

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LOGO Chapter 12 Food additives analysis. LOGO Introduction Antibiotics are substances of natural, semi-synthetic, or synthetic origin that exhibit antibacterial.

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