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OLIVE OIL FROM SPAIN 24 October 2012. EXTRA VIRGIN Excellent organoleptic properties *Acidity < 0,8º VIRGIN Good organoleptic properties *Acidity < 2º.

OLIVE OIL FROM SPAIN 24 October 2012. EXTRA VIRGIN Excellent organoleptic properties *Acidity < 0,8º VIRGIN Good organoleptic properties *Acidity < 2º.

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