Compiled By Parkview Second Grade Ms. Weiners, Mrs. Piersons, Mrs. O'Neils, and Ms. Hendersons.
Unit 20 Taiwanese/ Chinese Cuisine Cooking (料理). Vocabulary (1.) beef noodles 牛肉麵 (2.) oyster omelet 蚵仔煎 (3.) 3-cup chicken 三杯雞 (4.) wonton soup 餛飩湯