1 Growth and Change in U.S. Organic Food Markets Growth and Change in U.S. Organic Food Markets Focus on the North Central Region Luanne Lohr, Ph.D. School.
Promoting Workplace CSAs in the Southern Adirondacks Laura McDermott, Capital District Vegetable and Small Fruit Program Teresa Whalen, Adirondack Harvest.
Autumn 2012 School Gardening News ~ Massachusetts
Guptill, larsen, kelly and welsh
F2PK overview 2015 f2s summit
Kentucky Department of Agriculture KY Proud Marketing Program KY Farmers’ Market Program Community Supported Agriculture (CSA) Sharon G. Spencer Farmers’
Local Food Systems and the Local Food and Farm Program Craig Chase ISUEO Specialist – Local Foods LFFP Coordinator LCSA MFSI Program Leader.
Growing Food, Growing Community, Community Supported Agriculture In Rural Iowa
Local Food Systems
Fall 2012 Garbanzo Gazette
MOFGA’s Apprenticeship Program connects people wanting to learn organic farming with experienced farmers willing to share their expertise.
2008 Greater Barrington - May
